Chicken Baked Potato Soup - Shifted Fitness & Performance

Chicken Baked Potato Soup


Recipe posted by-CHLOE FOLENA  from Shifted member Kayla Bandel

Chicken Baked Potato Soup recipe


*1 chicken breast, butterflied and diced
*2 1/2 Yukon potatoes diced
*1 carrot pealed and large cut
*3 cups low sodium veggie broth
*1 can corn
*2 tbsp fresh parsley
*2 tbsp butter
*Seasoning: onion salt, garlic powder, fresh ground pepper, cayenne
*Garnish with: green onion, sour cream and Mexican Blend cheese optional


  1. In large pot, put together potatoes, carrot, chicken and seasonings in with butter.
  2. Brown meat and veggies, then add in broth. 10 minutes in add fresh parsley.
  3. Boil until chicken and potatoes fully cooked.
  4. Then take emulsifier to blend up in creamy soup Iike consistency. Add in can of corn and stir and serve.
  5. Top with garnish of choice, nice add might be bacon as well.

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