Shrimp and Veggie Green Curry - Shifted Fitness & Performance

Shrimp and Veggie Green Curry



Looking for a simple but flavorful meal for your next dinner? Here’s a recipe that’s super versatile and really yummy!

Green Curry (serves 2) :
*6-8 oz of shrimp or protein of your choice (chicken and tofu work well with this recipe)
*2 tbsp any brand (I like Thai Kitchen) green curry paste
*1/2 white onion
*2 handfulls snap peas
*1 green bell pepper
*I red bell pepper
*1 head cauliflower florets
*1 tbsp coconut oil
*1 cup coconut milk
*1 lime
~Along with any type of protein, you could also pick any vegetables you’d like for this dish. Bok choy, spinach, mushrooms, carrots, baby corn, etc.


  1. Melt oil in a pan and cook the shrimp (or your preferred choice of protein) through, adding a little salt and pepper if you’d like. Remove from pan and set aside.
  2. Add onion and curry paste to pan; mix thoroughly. Add all of the vegetables and cook them to desired softness.
  3. Pour coconut milk over veggies and stir the shrimp back in.
  4. Let the mixture bubble for few minutes then remove from heat and add lime juice.
  5. Serve over a bed of rice, asian style noodles, or by itself! Have fun with it!

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